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Baked Salmon and Sweet Potato Chips

Updated: Sep 2, 2020





Ingredients


Salmon Fillets
Sweet Potato
Leafy Greens
Avocado
Tomato
Halloumi
Lemon
Rosemary

Method


Preheat the oven to 180 degrees Celsius on fan force
Wash all the vegetables
Cut the sweet potato into chips and coat with Extra Virgin Olive Oil (add any spices you desire)
Place the chips in the oven until brown and crispy


Line a tray with baking paper for the salmon
Place the salmon fillets in the tray and coat with lemon or Extra Virgin Olive Oil can be used also
Sprinkle rosemary over the salmon
Slice the lemon and place the slices on top of the salmon
Place the salmon in the oven until cooked to your liking


While the chips and salmon are cooking, prepare the salad
Place a dash of Extra Virgin Olive Oil onto a fry pan at medium heat
Slice the halloumi and place in the fry pan and cook until browned
Cut the avocado and tomato into cubes
Place leafy greens into a bowl, add the avocado, tomato and halloumi


Remove the salmon and chips from the oven when they are ready and serve with the salad
Left overs can be packaged for lunch the next day





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